| JOIN OUR TEAM |
| As an important part of our kitchen team, the person we’re looking for will play a big role in making sure our food is excellent. We value attention to detail, the fostering of teamwork, and the responsibility of consistently impressing our guests with our dishes. |
| Responsibilities: |
- Coordinates all hot and cold food preparation, including banquets when necessary.
- Ensure adherence to our standards of food quality, recipes, and preparation.
- Maintain product consistency through inspections of seasonings, portions, and appearance of food.
- Coordinate service with restaurant and banquet operations.
- Handle delegation of staff for preparation and service in the restaurant, kitchen, and banquets.
- Assists in the coordination of inventory and purchasing of all supplies.
This description is not intended to be all-inclusive and can be changed or additional duties added as necessary. |
| Qualifications: |
- 2 years of experience in culinary roles, with a proven track record of successfully delivering exceptional guest service and culinary excellence.
- Demonstrates recipe knowledge for soups, sauces, and entrees, making suggestions to improve quality and eliminate waste.
- Enthusiastic commitment to delivering dishes of the highest quality, consistently exceeding customers’ expectations.
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| Benefits: |
- Strong personal as well as professional development.
- Continued education assistance, “Scholarships”.
- Employee Canadvantage Rewards Program.
- Employee Discounts, including meals, room rates, and more!
- Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
- Career Growth Opportunities.
- Flexible Schedules.
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| Requests for reasonable accommodations will be reviewed on an individual basis, while keeping in line with Canad Inns standards.
Thank you for your interest in a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team. |
