Website Radisson Winnipeg Downtown
Basic Function:
The primary purpose of the position is to efficiently act as a culinary artist. The Cook 1 is creative and cost-efficient within all Outlet or Banquet Kitchen’s. The Cook 1 will also prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts. The Cook 1 will create appealing, delicious dishes as per Canad Inns specs and standards. The Cook 1 may also assist Chefs with menu engineering. The Cook 1 will ensure all guests receive a dish with a quality presentation. The Cook 1 may be required to complete job tasks related to the Food Service Receiver, Kitchen Steward and Buffet Attendant/Prep Cook position.
Key Accountabilities/Responsibilities:
Cook Responsibilities:
- Assist the Kitchen Stewards, Buffet Attendant/Prep Cook, Food Services Receiver as necessary;
- Clean and maintain the work area throughout the shift;
- Communicate all pertinent information to Culinary staff;
- Distribute the menus to proper personnel;
- Garnish each dish to look as visually appealing;
- Inspect each plate and sign off for appearance and correctness;
- Prepare plates according to guest desires and Canad Inns standards;
- Wrap, label and date all food.
Employee Perks!
- Employee Canadvantage Rewards Program,
- Employee Discounts, including meal, room rates, and more!
- Educational “Scholarships” and financial assistance.
- Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws and more!
- Flexible Schedules
- Competitive Wages
- Career Growth Opportunities
- MB Largest Hospitality provider Headquartered in Winnipeg provides opportunities for growth
