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Restaurant Hours | Banquet Requests | Job Applications

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Restaurant Hours
Banquet Requests
Job Applications

  • Part Time
  • Brandon

Website Canad Inns Destination Centre Brandon

Purpose: To create 100% Guest Satisfaction by providing Excellent service to guests
Areas of Responsibility:
Creates 100% guest satisfaction by providing Canad Certified four star Service and by exceeding guest expectations.

¨      Gives personal attention, takes personal responsibility and uses teamwork when providing guest service

¨      Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems

¨      Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate.

¨      Performs other duties as required

 

Supports and assists Great Western Roadhouse bartenders

¨      Clean the facility as needed, including washrooms (frequent bathroom checks)

¨      Collect glasses and beer bottles and return full cases of empties to the appropriate areas

¨      Ensures bartenders and servers have sufficient garnishes and miscellaneous items to perform their job duties

¨      Replenishes water and ice bins

¨      Greets each guest politely

¨      Maintain adequate supply of beer, coolers and specialty drinks in each cooler

¨      Obtain liquor from Manager as necessary utilizing proper transfer procedures

¨      Provide relief for Bartenders when needed

¨      Recognize and prioritize the needs of the bar to maintain efficiency

¨      Supply change to bartenders when needed

¨      Sweep broken glass

¨      Tend to the bar area throughout the shift, wiping down the bar, retrieving change from the tip rail, removing dirty or broken glassware, etc.

¨      Wash and re-shelve glassware

¨      Remove all glassware from tables, ledges, and stand-upbars and other areas, and return to the bar to clean in the glasswasher

¨      Ensure all empties are collected and returned to the appropriate area

¨      Melt and clean the ice bins

¨      Store all garnishes, juices and other items appropriately

¨      Clean garnish containers and trays, juice jugs and other items as required

¨      Wipe down the entire bar area, including coolers, bar, tip rails and cabinets

¨      Collect all empty liquor bottles, record on the transfer sheet and dispose of bottles accordingly

¨      Take out garbage and remove to the appropriate area

¨      Ensure that beer coolers and liquor cabinets are locked and secured

¨      Ensure store rooms are neat and clean

Success Factors:
Focus On the Guest… Seek to understand the guest, internal and external customer and meet and exceed the needs of both the guest and the company.

Attend to Detail… Ensure that work is accurate, thorough and to the highest standards.

Take Responsibility… Demonstrate personal ownership of tasks and follow through to get the required results.

Apply Professional, Product, or Technical Expertise… Demonstrate the ability to apply technical, professional, or product expertise to everyday hotel situations.

Foster Teamwork… Work well in a team environment and motivate teams to sustain exceptional levels of performance.

Communicate Effectively… Clarify and provide information so that coworkers, customers, and suppliers understand and can take action.

Key Skills and Requirements:
Technical Service Skills… Demonstrate understanding of the technical service skills for assigned area (i.e. food & beverage service, housekeeping, etc.)

Employee Perks!

  • Employee Canadvantage Rewards Program,
  • Employee Discounts, including meal, room rates, and more!
  • Educational “Scholarships” and financial assistance.
  • Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws and more!
  • Flexible Schedules
  • Competitive Wages
  • Career Growth Opportunities
    • MB Largest Hospitality provider Headquartered in Winnipeg provides opportunities for growth

 

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