Banquet Captain

The Banquet Captain responsibilities include an effective reporting relationship with the Banquet Manager and a strong collaborative link with the Culinary Department.  The Banquet Captain provides scheduling, leadership, supervision, support duties as well as being an active banquet team member in the preparation, set-up, service, break-down and cleanup of Banquet functions.

• Supervises staff activities and productivity at all times.
• Reviews and understands the Banquet Event Order (BEO); facilitates team setup assignments according to the BEO.
• Ensures that tables have been set correctly and uniformly in assigned areas.
• Assist with the development of cost control systems to reduce waste in food, supplies, and labour.
• All other duties as assigned.

• A minimum of 3-4 years of Banquet experience.
• Ability to remain calm and professional in high-pressure situations.
• Flexibility to work shifts, including evenings, weekends, and holidays.

• Strong personal as well as professional development.
• Continued education assistance, “Scholarships”.
• Employee Canadvantage Rewards Program.
• Employee Discounts, including meals, room rates, and more!
• Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
• Career Growth Opportunities.
• Flexible Schedules.