Locations & Hours of Operations
We are brewing up some EXCITING changes @ Starbucks!
We will be temporary closed November 24th through early January 2024 for refurbishments. Stay tuned for our reopening.
Daily: 6am – 11pm
Coffee Menu Board
Before it reaches your cup, your coffee goes on a journey made up of many steps. All of these steps have an impact on the beans, including the region and climate in which they’re grown.
Almost all of the world’s coffee grows in the “Coffee Belt.” The Coffee Belt circles the earth, falling between the Tropics of Cancer and Capricorn. There are more than 70 coffee-producing countries around the world, and Starbucks buys coffee from more than 30 of them. The cultures, landscapes and growing methods vary by country and all contribute to different coffee flavours.
The Coffee Belt is divided into three main growing regions: Latin America, Africa and Asia/Pacific. We responsibly source, roast and blend coffees from each of these three regions to bring you unique coffees. Just like tea or wine, coffee gets much of its flavour from where it comes from. Each of these growing regions has different growing conditions and traditions that affect over flavour of the coffee.
Latin American coffees are the foundation of many of Starbucks most beloved blends. We buy more coffee from this region than any other because of its consistent taste and quality. This region has many different microclimates, soils and processing traditions. So, what kind of flavours can you expect from a Latin American coffee? As you sip, you’ll discover notes of nuts, cocoa and soft spice.
Africa is home to some of the world’s most unique coffees that set our high standards of quality. The region is home to some of the world’s most exotic flavours. More specifically, Ethiopia is the birthplace of coffee. When you brew a coffee from Africa, look out for vibrant, lush flavours ranging from citrus to berry.
Asian / Pacific Coffees
The large Asia/Pacific region is home to coffees with big and bold flavours that aren’t found anywhere else. Including Indonesia, China, Papua New Guinea, Vietnam, Thailand and India, the region encompasses a wide range of climates, topographies and distinctive coffees. Brewing a coffee from Asia/Pacific? You’re in for a treat. You’re likely to discover coffee that’s full-bodied and syrupy smooth with herbal, earthy flavours.
Beverages and Food
At Starbucks we source the finest and freshest ingredients and use them to bring you delicious foods that complement our range of coffee.
In our stores, you will find enticing, exciting and tasty offering to enjoy as you snuggle up with your cup of coffee. From pure indulgence to healthy indulgence, for breakfast, lunch, snacks & treats, come into your local Starbucks and enjoy the experience.
Expertly prepared by hand, made with the world’s best coffee and wonderful premium ingredients. Your favorite Starbucks® beverage is waiting for you.
Doing Business in a Different Way
Giving back to communities and the environment. Treating people with respect and dignity. Serving the world’s best coffee. Every day, we demonstrate our beliefs in the guiding principles of our mission statement in the way we do business.
In fact, corporate social responsibility at Starbucks runs deeply throughout our company. Here are some of the commitments we’ve made to do business in a socially-responsible manner.
Starbucks™ Shared Planet™
It’s our commitment to do things that are good to each other and the planet. From the way we buy our coffee, to minimizing our environmental footprint, to being involved in local communities. It’s doing things the way we always have. And it’s using our size for good. And because you support us, Starbucks™ Shared Planet™ is what you are a part of too.
We proudly serve Coca-Cola products.