Canad Inns Careers

Online Job Posting - 2nd Cook

Date Posted:
March 30, 2015
Application Deadline:
April 6, 2015
Location:
Radisson Winnipeg by Canad Inns
Job Hours:
Full Time / Days, Evenings, Weekends
Description & Qualifications:

QUALIFICATIONS / SKILLS / ABILITIES / EXPERIENCE REQUIRED:

Qualifications

  • High School Diploma
  • Food Handlers certificate
  • 5+ years of direct experience preferred
  • Completion of culinary program preferred

Responsibilities

  • All tasks of a Third Cook
  • Supervision of the line; managing prep time and order time efficiently
  • Prepares food as specified by the Chefs
  • Prepares menu items to the standards set by the Chefs
  • Reads and follows prep lists
  • Must be current with new cooking trends
  • Reads and follows all recipes
  • Works to standards specified by the Chefs
  • Operates all kitchen equipment safely and correctly and upholds maintenance and sanitation 
  • Tastes and evaluates food before serving to ensure that standards are met; consults with the Chef if there are any concerns
  • Portions food as specified by the Chefs
  • Garnishes food in an appropriate manner
  • Follows production sheets accurately
  • Follows safe food handling guidelines and Health Department standards
  • Cleans and sanitizes work area according to cleaning schedule
  • Understands and uses the “clean as you go” method
  • Must be flexible with scheduling
  • Maintains a consistent work standard
  • Maintains close communication and works cooperatively with Executive Chef, Administration, and coworkers
  •  Upholds all hygiene and sanitary regulations, is clean and presentable (i.e., report to duty punctually wearing a clean and correct uniform and footwear)
  • Ensures a safe work environment for yourself and co-workers by upholding the safety rules
  • Promote professional work habits that will develop the respect and create return business from customers
  • Provide fast and efficient guest service and respond quickly to the customer requests
  • All other duties as assigned

Personal Qualities

  • Keen sense of taste and smell
  • Excellent hand eye co-ordination
  • Basic math skills
  •  Attention to detail
  • Artistic and creative talent
  • Ability to remain calm in hectic situations
  • Excellent organizational and leadership skills
How to Apply:

If you want to be part of an energetic, team oriented environment we would love to hear from you.

Please submit your resume via e-mail: lzoroneck@canadinns.com or drop it off at the Radisson Downtown Winnipeg location, attention to Human Resources

For more information please contact:
Lori Zoroneck
Human Resources
Phone:
Fax:
Email: lzoroneck@canadinns.com
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